Saturday, July 28th
6pm - 9pm
Break away from your go-to BBQ recipes and try a new approach to grilling. We’ll be cooking Italian on the grill, and tasting some Italian wines as well. Try dishes like Pancetta Wrapped Asparagus with Lemon, Grilled Fontina and Olive Pizzas with Toasted Pine Nuts, and Rosemary Pork with Caponata. You’ll learn new techniques that will help you cook al fresco at home!
Menu:
Pancetta Wrapped Asparagus with Lemon
Grilled Fontina Pizzas with Olives and Toasted Pine Nuts
Rosemary and Garlic Crusted Pork Loin with Caponata
Grilled Polenta with Roasted Corn and Parmesan
Vanilla Gelato and Dulce de Leche Sauce
$69 per person
