Monday, July 10th
6pm - 8pm
This class will focus on the fundamentals of grilling. Our Chef will show you how to prepare 4 recipes on the grill! Come into Savoir for a grilling workshop that will give you the foundation for fine dining al fresco!
Menu:
Grilled Chicken Caesar Flatbread
Grilled Marinated Flank Steak with Chimichurri Sauce
Cedar Plank Salmon
Grilled Corn on the Cob with Roasted Shallot Compound Butter
$59 per person