Monday, July 10th
6pm - 8pm
This class will focus on the fundamentals of grilling. Our Chef will show you how to prepare 4 recipes on the grill! Come into Savoir for a grilling workshop that will give you the foundation for fine dining al fresco!
Grilled Chicken Caesar Flatbread
Grilled Marinated Flank Steak with Chimichurri Sauce
Cedar Plank Salmon
Grilled Corn on the Cob with Roasted Shallot Compound Butter
$59 per person