Friday, September 1st
11am - 1pm
New Mexico has great culinary heritage. From Red and Green Chile to Posole, there are many dishes that you can't find anywhere else in the world but New Mexico. In this class we will make the classics from scratch to create a New Mexican meal. Join us on for this delicious workshop!
Menu:
Posole with Flour Tortillas
Red Chile Enchiladas
Green Chile with Fresh Avocados and Cilantro
Sopapillas with Raw Honey
$59
