Saturday, May 27th
Come to Savoir on Saturday, May 27th and learn to make some gourmet vegetarian dishes. We will make 5 courses and teach you some tricks to take your cooking to the next level!
Cauliflower and Goat Cheese Soufflés
Arugula Salad with Apples, Dried Cranberries, Feta, and White Balsamic Vinaigrette
Ricotta Gnocchi with Capers, Olives, and Pomodoro Sauce
Farro Risotto with Wild Mushrooms and Truffle Oil
Balsamic Glazed Strawberries with Vanilla Ice Cream and Mint
$59 per person