Cooking with Beer

Cooking with Beer

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Saturday, April 13th
5-8pm

Come to Savoir to learn how to cook with beer, as we prepare 5 delicious recipes. Lager steamed mussels, sticky baby back ribs, beer braised short rib tacos, smoked andouille sausages with spicy beer mustard, and chocolate stout tiramisu are all on the menu. The best part is we will be tasting some great craft beers in this class! 

Menu:
Lager Steamed Mussels
Sticky Baby Back Ribs
Beer Braised Short Rib Tacos
Smoked Andouille Sausages with Spicy Beer Mustard
Chocolate Stout Tiramisu
$69 per person