Friday, February 10th
It sounded like a good idea to throw a dinner party. Join us at Savoir Cooking + Wine Friday, February 10th from 6-9pm for this 5 course cooking class and wine tasting. We'll share the tips to help you throw great dinner party yourself, including menu planning, wine pairing, and preparation techniques to help you enjoy the party too. There will be plenty of food and some great wines to try. Wine will be available for purchase at state minimum pricing for you to take you home as well.
Tomato, Basil and Goat Cheese Crostini
Spicy Shrimp Skewers with Lemon Aioli
Arugula Salad with Crispy Pancetta, Pears, and Gorgonzola
Grilled Beef Tenderloin with Cabernet Butter Sauce, Garlic Whipped Potatoes, and Asparagus
Flourless Chocolate Cake with Espresso Whipped Cream
$79 per person