Monday, February 20th
6pm - 9pm
There is nothing like the smell of fresh baked bread coming from your kitchen. In this workshop we will bake a variety of yeast and quick breads, and we’ll serve them with a variety of cheeses, butter, and jams.
Menu:
Honey Oat Pain de Mie
Crusty Italian Bread
Rosemary, Asiago, and Olive Bread
Cinnamon Raisin Bread
$49 per person
