Wednesday, March 3rd
We have picked some recipes that we think everyone should know how to prepare! Come to Savoir on Wednesday, December 16th and learn to make some classic dishes with us. These dishes cover some essential techniques and you will leave with the recipes so that you can make them at home.
Chicken Marsala with Mushrooms and Asparagus
Steak Au Poive with Béarnaise Sauce
Risotto with Parmesan and Herbs
Dark Chocolate Mousse
$69 per person
This class is limited to 10 registrations