Come into Savoir Cooking + Wine to learn some great new dessert recipes for the Winter season! We will prepare 6 desserts from scratch including a traditional Apple Pie, Zabaglione Ice Cream, and Cinnamon Creme Brûlée with Candied Ginger and more!
Thursday, February 22nd 2024
6-8pm
Menu
Apple Crisp
Dark Chocolate Black Forest Cookies
Cinnamon Creme Brûlée with Candied Ginger
Maple-Bourbon Bread Pudding
Vanilla Poached Pears
Zabaglione Ice Cream
$80 per person plus tax
