Friday, July 30th
This wine paired dinner will feature 6 wines from various Sonoma producers. Join us to learn about six Sonoma wines while you enjoy six small plates prepared we will prepare together in our kitchen.
Tuna Tartar served over a Shaved Fennel Salad with Sweet Pepper Brunoise, Fresh Herbs, and a Lemon-Goat Cheese Vinaigrette.
pairing: 2017 Napa Valley Sauvignon Blanc
Prosciutto and Fig Flatbread with Roquefort Cheese
pairing: Migration Russian River Valley Chardonnay
Wild Mushroom Spring Rolls served with Thai Chile Aioli
paring: Goldeneye Pinot Noir
Fire Roasted Beef Tenderloin with Canvasback Beurre Rouge and Asparagus
pairing: Canvasback Cabernet Sauvignon
Red Wine-Ancho Chile Braised Chicken Taco with Poblano Salsa and
pairing: Paraduxx Napa Red Wine
Strawberry Tart with Smokey Almond Butter Crust
pairing: Calera Vin Gris
$200 per couple
we are limiting this event to 5 reservations