Thursday, September 12th
7-9pm
Hang out in our kitchen and watch as a Chef prepares a wine paired meal for you. We will be preparing 4 courses, each paired with one of our favorite wines. Learn some new techniques and ask questions while you watch us work. This is a great way to relax, learn, and enjoy a great tasting menu!
Menu
Oxtail Taco with Hatch Chile Mole and Queso Anejo on Fresh Corn Tortillas
Fennel and Asparagus Salad with Drunken Goat Cheese and Meyer Lemon Vinaigrette
Sous Vide Filet Oscar served with Duchess Potatoes
Cinnamon Mousse Sopapilla with Candied Bacon and Warm Maple Anglaise
$100 per person
8 spots available
