Thursday, October 25th
6-9pm
Hang out in our kitchen and watch as a Chef prepares a wine paired meal for you. We will be preparing 5 courses, each paired with one of our favorite wines. Learn some new techniques and ask questions while you watch us work. This is a great way to relax, learn, and enjoy a great tasting menu!
Menu
Oxtail Tacos with Hatch Chile Mole and Queso Anejo on Fresh Corn Tortillas
Celeriac Soup with Fried Sage and Lemon
Confit Chicken with Roasted Carrots, Dark Roasted Jus, and Tarragon Oil
Pan Seared Trout with Caramelized Sweet Potato and Thai Chile Brown Butter
Cinnamon Mousse Empanada with Candied Bacon and Warm Maple Anglaise
$100 per person
8 spots available
