Champagne Brunch

Champagne Brunch

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Sunday, August 27th
11am - 1pm

Who doesn't love brunch? We’re are going to teach you the techniques that will inspire you to host a spectacular brunch for your next event. Learn how to properly make hollandaise, pan sear wild salmon, and roast a beef tenderloin. We will prepare classic brunch dishes and we'll have Spanish sparkling wine on hand to complement the meal.

Menu:

Eggs Benedict with Bacon and Arugula

Creme Brûlée French Toast with Maple Butter

Pan Seared Salmon with Tropical Fruit Salsa

Roasted Beef Tenderloin with Horseradish Cream

Fingerling Potatoes with Garlic and Rosemary

 

$69 per person