We’re are going to teach you the techniques that will inspire you to host a spectacular brunch for your next event. Learn how to properly make hollandaise, pan sear wild salmon, and make classic chicken marsala. This cooking class will include mimosas.
Sunday, May 22nd 2022
11-1pm
Menu:
Eggs Benedict
Creme Brûlée French Toast
Pan Seared Salmon with Tropical Fruit Salsa
Chicken Marsala with Parmesan Risotto
Fingerling Potatoes with Garlic and Rosemary
$79 per person plus tax
