We’re are going to teach you the techniques that will inspire you to host a spectacular brunch for your next event. Learn how to properly make hollandaise, pan sear wild salmon, and make classic chicken marsala. This cooking class will include mimosas.
Saturday, August 26th 2023
Creme Brûlée French Toast
Pan Seared Salmon with Tropical Fruit Salsa
Chicken Marsala with Parmesan Risotto
Fingerling Potatoes with Garlic and Rosemary
Mimosas with fresh berries
$100 per person plus tax