Cooking outside is our favorite way to prepare dinner, especially using the Big Green Egg Charcoal Grills. This class will focus on grilling seafood with amazing accompaniments and sauces. A perfect cooking class for both the novice griller and the pit master.
Friday, August 4th 2023
Basil Pesto Crusted Grilled Scallops with Fresh Corn Salsa
Cedar Plank Jumbo Shrimp with Shallot-Chive Compound Butter
Grilled Salmon with Orange-Ginger Sauce
Jasmine Rice and Steamed Vegetables
Strawberry Shortcake with Fresh Whipped Cream
$100 per person plus tax