Cooking outside is our favorite way to prepare dinner, especially using the Big Green Egg Charcoal Grills. This class will focus on grilling seafood with amazing accompaniments and sauces. A perfect cooking class for both the novice griller and the pit master.
Friday, August 4th 2023
6-8pm
Menu:
Basil Pesto Crusted Grilled Scallops with Fresh Corn Salsa
Cedar Plank Jumbo Shrimp with Shallot-Chive Compound Butter
Grilled Salmon with Orange-Ginger Sauce
Jasmine Rice and Steamed Vegetables
Strawberry Shortcake with Fresh Whipped Cream
$100 per person plus tax
