Big Green Egg Workshop: BBQ and Craft Beer

Big Green Egg Workshop: BBQ and Craft Beer

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Saturday, November 7th
12-2pm

Cooking outside with a cold beer in hand is a simple pleasure. I love the ritual of making the fire, making spice rubs and marinades, smoking and grilling meats, seafoods, and vegetables and hanging out with friends. This class will focus on a new approach to BBQ, and we'll have a variety  Beers to cook with and sample. This a great class for both the novice griller and the pit master.

Menu:
Smoked Andouille Sausages with Porter Mustard Sauce
 Lager Steamed Mussels with Compound Butter and Crusty Bread
Yakitori Chicken with Spicy Dipping Sauce and Sticky Rice
Smoked Pork Belly Tacos with Green Chile Salsa and Guacamole
Chipotle Glazed Wings with Bleu Cheese Dressing
$79 per person