Saturday, March 19th
Cooking outside with a cold beer in hand is a simple pleasure. I love the ritual of making the fire, making spice rubs and marinades, smoking and grilling meats, seafoods, and vegetables and hanging out with friends. This class will focus on a new approach to BBQ, and we'll have a variety of beers to cook with and sample. This a great class for both the novice griller and the pit master.
Smoked Andouille Sausages with Porter Mustard Sauce
Lager Steamed Mussels with Compound Butter and Crusty Bread
Yakitori Chicken with Spicy Dipping Sauce and Sticky Rice
Short Rib Tacos with Green Chile Salsa and Guacamole
Chipotle Glazed Wings with Bleu Cheese Dressing
$79 per person