Big Green Egg Workshop: BBQ and Land Grant Beer

Big Green Egg Workshop: BBQ and Land Grant Beer

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Friday, January 24th
6-8pm

Cooking outside with a cold beer in hand is a simple pleasure. I love the ritual of making the fire, making spice rubs and marinades, smoking and grilling meats, seafoods, and vegetables and hanging out with friends. This class will focus on a new approach to BBQ, and we'll have a variety Land Grant Beers to cook and of course drink. This a great class for both the novice griller and the pit master.

Menu:
Smoked Andouille Sauages with Spicy "Bonspiel" Porter Mustard Sauce
Planked Jumbo Shrimp with "Massive" IPA Compound Butter
Chicken Skewers with "Stiff Arm" IPA Chipotle BBQ
"Greenskeeper" Lager Baked Beans with Smoked Pork Belly
Lobster Mac and Cheese
Dark Chocolate "Bonspiel" Porter Brownie Sundae
$79 per person