Break away from your go-to BBQ recipes and try a new approach to grilling. We’ll be cooking Italian on the grill, and tasting some Italian wines as well. Try dishes like Pancetta Wrapped Asparagus with Lemon, Grilled Fontina and Olive Pizzas with Toasted Pine Nuts, and Rosemary Pork with Caponata. You’ll learn new techniques that will help you cook al fresco at home!
Sunday, August 6th 2023
5-7pm
Menu
Pancetta Wrapped Asparagus with Lemon
Grilled Fontina Pizzas with Olives and Toasted Pine Nuts
Rosemary and Garlic crusted Pork Chops with Eggplant Caponata
Grilled Sweet Italian Sausage with Peppers
Grilled Polenta with Mushroom Ragout
Vanilla Gelato and Dulce De Leche Sauce
$85 per person plus tax
