Italy from the Grill

Italy from the Grill


Break away from your go-to BBQ recipes and try a new approach to grilling. We’ll be cooking Italian on the grill, and tasting some Italian wines as well. Try dishes like Pancetta Wrapped Asparagus with Lemon, Grilled Fontina and Olive Pizzas with Toasted Pine Nuts, and Rosemary Pork with Caponata. You’ll learn new techniques that will help you cook al fresco at home!

Sunday, August 6th 2023



Pancetta Wrapped Asparagus with Lemon 

Grilled Fontina Pizzas with Olives and Toasted Pine Nuts

Rosemary and Garlic crusted Pork Chops with Eggplant Caponata

Grilled Sweet Italian Sausage with Peppers

Grilled Polenta with Mushroom Ragout

Vanilla Gelato and Dulce De Leche Sauce

$85 per person plus tax