Thursday, September 10th
6-8pm
This class will focus on a new approach to BBQ, and we'll have a variety craft beers from our friends at Nocterra to go along with the food. This a great class for both the novice griller and the pit master.
Menu:
Grilled Lamb Loin Chops with Zinfandel Salt and Lemon Gremolata
Planked Jumbo Shrimp with Shallot-Chive Compound Butter
Beer Braised Chicken with Chipotle Glaze
English Style Baked Beans with Smoked Pork Belly
Chorizo Mac and Cheese
Fresh Fruit with Mascarpone Cream
$79 per person
