Saturday, April 15th
11am-1pm
Join us for this class and learn to prepare 5 classic French recipes from scratch. From Crepes Suzette to Coq au Vin we will cover the techniques that make these dishes stand out. These are perfect recipes for winter!
Menu:
Crepes Suzette
Alsatian Bacon and Onion Tart
Coq au Vin
Potatoes Lyonnaisse
Apple Tarte Tatin
$69 per person
