Our next 5 Essential Recipes class will focus on Chinese Take Out. Learn how to make 5 classic Chinese dishes using a Wok, traditional ingredients and techniques. Forget take out, make it at home!
Tuesday, October 3rd 2023
6-8 pm
Menu
Crab Rangoon
BBQ Spare Ribs
Classic Egg Rolls
Cashew Chicken
Vegetable Lo Mein
$70 per person plus tax
