Join us for this class and learn to prepare 3 courses using wine as a primary ingredient. You'll receive recipes along with the helpful tips and restaurant tricks that professional Chefs use to build flavor in their dishes.
Wednesday, November 16th 2022
6-8pm
Menu:
Shrimp Poached in White Wine and Chive Butter and served with French Bread
Pork Tenderloin with Red Wine Demi Glace, Whipped Yukon Gold Potatoes, and Roasted Corn Succotash
Classic Tiramisu
$60 per person plus tax
