Thursday, August 13th
Thursday, September 17th
Join us for this class and learn to prepare 3 courses using wine as a primary ingredient. You'll receive recipes along with the helpful tips and restaurant tricks that professional Chefs use to build flavor in their dishes.
Shrimp Poached in White Wine and Chive Butter and served with French Bread
Pork Tenderloin with Red Wine Demi Glace and Roasted Yukon Gold Potatoes
$49 per person