The first day is about about cooking what kids like. We will make fun foods on a stick. The second day we will learn how to cook a true 4 course meal for the family.
The kids will learn culinary fundamentals and cooking techniques practiced by professional chefs. Don't Wait to sign up! Space is limited!
Culinary Fundamentals: Knife Skills, Grilling, Sautéing, Deep Frying, and Baking
Tuesday June 21st and Wednesday June 22nd 2022
Day 1 Menu: Foods on a Stick
State Fair Corn Dog
Steak Sandwich Kebabs
Pasta Salad Skewers with Sour Cream and Pesto Sauce
Meatball Sub on a Stick
Frozen Chocolate Covered Banana Bites
Day 2 Menu: 4 Cours Meal
Bacon Mac and Cheese Bites
Spinach and Avocado Salad
Chicken Kiev with Lemon Pesto Green Beans and Roasted Garlic and Herb Whipped Potatoes
Chocolate Chip Cookies
$150 per Child for both days
Minimum age is 8 years old.