Wednesday, December 8th
Friday, December 17th
6-8pm
It's time again for our annual Holiday Wine Tasting. Our goal is to showcase special occasion wines paired with small plates prepared in our kitchen. Check out this list! This year we will bring you into our kitchen to help prepare the food we will pair with these outstanding wines. As always we will be offering these wines at state minimum pricing, with a 10% discount with a purchase of 6 or more bottles.
Menu
JCB by Jean-Charles Boisset, Cremant de Bourgogne Brut
Pan Seared Ahi Tuna with Sticky Rice and Wasabi Aioli
Silverado Vineyards Chardonnay, Vineburg Vineyard Carneros
Chile Relleno with Smoked Chicken and Cojita
Rex Hill Willamette Valley Pinot Noir
Flatbread with Prosciutto, Mushrooms, and Arugula
Raymond Vineyards Reserve Merlot, Napa Valley
Porchetta with Whipped Sweet Potatoes
Faust Cabernet Sauvignon, Napa Valley
dark chocolate tart
$89 per person
this event is limited to 14 registrations
