Wednesday June 5th + Thursday June 6th
Have a Teen foodie at home? This 2 day camp is perfect for the teen that loves to cook!
Day 1 will focus on savory dishes, and day 2 we will work on desserts perfect for summer. We will be teaching culinary fundamentals and techniques practiced by professional Chefs.
The teens will also learn about food safety while preparing and eating a variety of dishes. Don't wait to sign up! Space is limited!
Day 1 Menu:
Baby Back Ribs with a House Made BBQ Sauce
Baked Mac and Cheese with Bacon and Herbed Panko Breadcrumbs
Creamy Coleslaw with Poppyseed Dressing
Grilled Summer Vegetable Kebabs
Day 2 Menu:
Peach Tart Crostata in Puff Pastry
Dark Chocolate Cupcakes with Salted Caramel Butter Cream
Culinary Fundamentals: Knife Skills, Grilling, Braising, Roasting, Seasoning and Flavoring
$100 per Teen for both days