Wednesday, August 1st + Thursday August 2nd
10am-12pm
Sign up your Jr. Chef for our 2 day Kids Camp! This hands on camp will cover savory dishes the first day, and we'll focus on desserts on the day two. The kids will learn culinary fundamentals and cooking techniques practiced by professional chefs. We will also teach them about kitchen safety. Don't Wait to sign up! Space is limited!
Culinary Fundamentals: Knife Skills, Grilling, Roasting, Seasoning and Flavoring, Baking
Day 1 Menu:
Sliders with Smoked Bacon and Cheddar
Rosemary Chicken Kebabs with Balsamic Glaze
Rosemary and Parmesan Oven Fries
Grilled Corn on the Cob
Day 2 Menu
Vanilla Bean Ice Cream
Dark Chocolate Brownies
Macerated Berries with Fresh Whipped Cream
$100 per child for both days
