2018 Summer 2 Day Kids Camp: June Session

2018 Summer 2 Day Kids Camp: June Session


Thursday, June 14th + Friday June 15th


Sign up your Jr. Chef for our 2 day Kids Camp! This hands on camp will cover savory dishes the first day, and we'll focus on desserts on the day two. The kids will learn culinary fundamentals and cooking techniques practiced by professional chefs. We will also teach them about kitchen safety. Don't Wait to sign up! Space is limited!

Culinary Fundamentals: Knife Skills, Grilling, Roasting, Seasoning and Flavoring, Baking

Day 1 Menu:

Sliders with Smoked Bacon and Cheddar

Rosemary Chicken Kebabs with Balsamic Glaze

Rosemary and Parmesan Oven Fries

Grilled Corn on the Cob

Day 2 Menu

Vanilla Bean Ice Cream

Dark Chocolate Brownies

Macerated Berries with Fresh Whipped Cream

$100 per child for both days