Friday August 3rd + Saturday August 4th
Have a Teen foodie at home? This 2 day camp is perfect for the teen that loves to cook!
Day 1 will focus on savory dishes, and day 2 we will work on desserts perfect for summer. We will be teaching culinary fundamentals and techniques practiced by professional Chefs.
The teens will also learn about food safety while preparing and eating a variety of dishes. Don't wait to sign up! Space is limited!
Day 1 Menu:
Grilled Poblano Chicken Tacos with Salsa Verde and Guacamole
Bacon Wrapped Pork Tenderloin with Whole Grain Mustard Sauce
Yukon Gold Potatoes with Rosemary and Parmesan
Frozen Strawberry Peach Lemonade
Day 2 Menu:
Summer Berry Cobbler
Culinary Fundamentals: Knife Skills, Grilling, Braising, Roasting, Seasoning and Flavoring
$100 per Teen for both days