2 Day Kids Camp October 2020, Session 2: Classic American Dishes

2 Day Kids Camp October 2020, Session 2: Classic American Dishes

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Tuesday, October 6th + Wednesday October 7th
Tuesday, October 27th + Wednesday October 8th
4pm-6pm

Sign up your Jr. Chef for our 2 day Kids Camp! This hands on camp will cover savory dishes the first day, and we'll focus on desserts on the day two. The kids will learn culinary fundamentals and cooking techniques practiced by professional chefs. We will also teach them about kitchen safety. Don't Wait to sign up! Space is limited!

Culinary Fundamentals: Knife Skills, Grilling, Roasting, Seasoning and Flavoring, Baking

Day 1 Menu:

Sliders with Smoked Bacon and Cheddar

Rosemary Chicken Kebabs with Balsamic Glaze

Rosemary and Parmesan Oven Fries

Grilled Corn on the Cob

Day 2 Menu

Vanilla Bean Ice Cream

Dark Chocolate Brownies

Macerated Berries with Fresh Whipped Cream

$100 per child covers both days. Please only register for the 10/6 date.