Friday, June 2nd
6-9pm
In this class we will be preparing 7 small plates and pairing them with 4 different bottles of Pinot Noir. You will learn about the wine makers behind the wines, pick up some new culinary techniques, and take home the recipes so that you can recreate our tasting with friends and family.
Menu:
Olive Tapenade, Fig, and Goat Cheese Crostini
Prime Rib Cap Steaks with Sweet Potato Puree and Pinot Demi
Sweet Peppers Stuffed with Gorgonzola Mousse, Served with Chile Infused Honey
Carnitas Tacos served with Pinot Mole and Queso Fresco
Asparagus and Ricotta Tart with Bacon
Lamb Meatballs in a Piquillo Pepper and Tomato Sauce, Served with Grana Padano
Dark Chocolate Terrine with Espresso Creme Anglaise
$79 per person
