Saturday March 27th
Sunday, March 28th
11am-1pm each day
This 2 day kids camp will cover Italian dishes the first day, and the second day we will focus on Mexico! The kids will eat everything they prepare while learning culinary fundamentals in the process. Don't wait to sign up! Space is very limited!
Saturday: Italy
Minestrone with Spring Vegetables and Fresh Herbs
Caesar Salad with House Made Croutons
Chicken Parmesan over Angel hair Pasta
Chocolate Cannoli
Culinary Fundamentals: Knife Skills, Sautéing, Seasoning and Flavoring
Sunday: Mexico
Fresh Salsa and Guacamole with Tortilla Chips
Shredded Chicken Tacos
Mexican Rice and Beans
Dulce de Leche Ice Cream
Culinary Fundamentals: Knife Skills, Grilling, Seasoning and Flavoring
$100.00 per child covers both days
Please only register for the first day of the camp
