Knife Skills Workshop

Knife Skills Workshop

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Saturday, February 6th
12-2pm
Monday, March 15th
6-8pm
Wednesday, April 21st
6-8pm

 Join us for a knife skills workshop! Having proper knife skills is an integral part of being a great cook. Your food will not only be more visually appealing, it will also cook more evenly and you will have less waste when you prepare your favorite dishes. We will cover 9 different knife cuts, knife maintenance, and we’ll cook a few simple things to demonstrate how to apply your new techniques. 

Menu:
Verde Salad with Charred Corn, Cherry Tomatoes, Cucumber, Avocado, and Cilantro-Tomatillo Vinaigrette
Corn Chowder with Fire Roasted Jalapeños and Smoked Cheddar

$39 per person