Saturday, February 6th
Monday, March 15th
Wednesday, April 21st
Join us for a knife skills workshop! Having proper knife skills is an integral part of being a great cook. Your food will not only be more visually appealing, it will also cook more evenly and you will have less waste when you prepare your favorite dishes. We will cover 9 different knife cuts, knife maintenance, and we’ll cook a few simple things to demonstrate how to apply your new techniques.
Verde Salad with Charred Corn, Cherry Tomatoes, Cucumber, Avocado, and Cilantro-Tomatillo Vinaigrette
Corn Chowder with Fire Roasted Jalapeños and Smoked Cheddar
$39 per person