Tuesday, April 27th
This is the first part in a series of regional cooking classes that will focus on classical preparation of notable dishes. Join us to learn how to properly prepare Eggplant Parmesan, Chicken Picatta and Risotto, to name a few. Learn the techniques and timing to get great results from your Italian cooking at home!
Grilled Pizzas with Sweet Sausage and Fennel
Lemon Risotto with Pancetta
Broccoli Rabe with Garlic
$59 per person