Cooking with Cast Iron

Cooking with Cast Iron

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Saturday, January 30th
Saturday, February 27th
12-2pm
We love cast iron cookware. It is nice and heavy, cooks evenly, it's inexpensive, and gets better the more we cook with it. Join us for this class to learn more about using cast iron cookware as we prepare 5 class recipes. This is comfort food at its best!
Menu
Shrimp and Sausage Gumbo
Southern Fried Chicken
Blackened Fish with Remoulade
Succotash
Blackberry Cobbler
$59 per person