Winter Braising Workshop

Winter Braising Workshop

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Saturday, January 25th
10am-1pm

Braising can turn less expensive cuts of meat into tender, flavorful dishes. Join us for this workshop and learn new recipes and braising techniques. We will discuss various cuts of meat that are ideal for braising, and create 4 dishes that we will taste at the end of the class

Menu:
Red Wine Braised Short Ribs
Braised Lamb Ravioli with Sun Dried Tomato Pesto
Cioppino
Braised Chicken with Lemon and Herbs
Braised Greens with Pork Belly and Ham Hock
$69