Wednesday, December 18th
7-9pm
This year we wanted to host a wine tasting for the holidays. Our goal is to showcase special occasion wines paired with small plates prepared in our kitchen. Check out this list! Bring a friend and celebrate at Savoir for an evening of amazing wines and great dishes. As always we will be offering these wines at state minimum pricing, with a 10% discount with a purchase of 6 or more bottles.
Menu
Farrari-Carano Reserve Chardonnay
lobster bisque with white truffle oil
Laurent-Perrier Rose Brut
yukon gold potato blini, creme fraiche, caviar
Mayacamas Mount Veeder Merlot
roasted beets, whipped chèvre, crispy parmesan, black fig puree
Paul Hobbs Sonoma Coast Pinot Noir
sweet and spicy sous vide pork belly, sautéed wild mushrooms
Rombauer Diamond Napa Cabernet Sauvignon
red wine braised short ribs, roasted garlic potatoes, demi glace
Silverado Vineyards Geo Cabernet Sauvignon, Coombsville
flourless chocolate cake, chocolate ganache, cherry gelato
$75 per person
this event is limited to 25 registrations
