Thursday, January 23rd
7-9pm
We'll be pouring wines from Paul Hobbs Winery for this tasting. Join us to learn about this legendary winemaker.
Initially hired by Robert Mondavi for his advanced understanding of oak aging, he was soon promoted to the inaugural Opus One winemaking team. Following his Mondavi experience, Paul joined Simi Winery as winemaker before going on to consult for Peter Michael, Lewis Cellars, Bodegas Catena and others. He continues to be a leading source of information on viticulture and advisor to winemakers around the globe.
As the founder and winemaker, Paul Hobbs is highly regarded for his ability to identify exceptional vineyards, and for his pioneering spirit in working innovatively with new and historical sites. A product of his formative years, he continues to farm the vineyards and dedicate himself to crafting wine that expresses their origins. With his close attention to detail and hard work, the journey continues today.
Menu
Russian River Valley Chardonnay
Caramelized Onion and Gruyere Tart on Puff Pastry
Ross Station Estate Chardonnay
Poached Pears, Roquefort, Chardonnay-Honey Gastrique
Russian River Valley Pinot Noir
Wild Mushroom and Goat Cheese Ravioli
Katherine Lindsay Estate Pinot Noir
Posole
Sonoma Coast Pinot Noir
Spicy Korean Short Rib, Soba Noodles
Napa Valley Cabernet Sauvignon
Chocolate Terrine, Creme Anglaise, Toasted Pistachios
$75 per person
This event is limited to 20 registrations
