Thursday, February 4th
We'll have the ingredients ready for pick up on Thursday, February 4th from 3pm-5pm. The cooking class will take place on Facebook live promptly at 6pm, and will last about an hour.
Sign up, pick up your ingredients, and join us for this class!
a bottle of red wine is included with the meal kit.
Grilled Filet Mignon with Balsamic Roasted Shallots and Truffled Risotto
Tiramisu (will be prepared for you to enjoy)