Thursday, April 25th
Join us for this class and learn to make fresh pasta dishes perfect for spring. We'll also show you how to make some great sauces to pair with our pastas, and we'll work on some grilling techniques too.
Red and White Wine will be served.
Fresh Pasta Dough
Fettuccine with Arugula Pesto and Grilled Alaskan Salmon
Ricotta Gnocchi with Grilled Chicken, Asparagus, Peas, and Mushrooms
Pappardelle with Sausage and Fresh Tomato Sauce
$69 per person