Spring Pasta Workshop

Spring Pasta Workshop

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Saturday, March 24th

11am-2pm

Join us for this class and learn to make fresh pasta dishes perfect for spring. We'll also show you how to make some great sauces to pair with our pastas, and we'll work on some grilling techniques too.

Menu:

Fresh Pasta Dough

Fettuccine with Arugula Pesto and Grilled Alaskan Salmon

Ricotta Gnocchi with Grilled Chicken, Asparagus, Peas, and Mushrooms

Pappardelle with Sausage and Fresh Tomato Sauce

$59 per person