Sunday, November 4th
We love to make soups and stocks, especially in the fall. Soups make great one pot meals that are often healthy too! Join us and learn to make three stocks and three soups in this two hour workshop.
Winter Minestrone with Swiss Chard and Cannellini Beans
Chunky Sweet Potato Soup with Roasted Chicken and Poblanos
Classic Shrimp Bisque with Tarragon Oil