Friday, August 27th
6-8pm
Prime Rib is a classic main dish for any season. We are going to show you how to prepare the classic dishes that will get you ready to host the perfect dinner party for your friends and family. You'll learn learn the tricks to cooking your rib roast perfectly, as well as the sides to go along with it.
Red and White Wine will be served during the class
Margarita Grilled Shrimp Skewers
Classic Caesar
Fire Roasted Prime Rib with Horseradish Cream and Au Jus
Twice Baked Potatoes
Grilled Asparagus
NY Cheese Cake
$95 per person
