Friday, November 29th
6pm-8pm
Join us and learn to make Tapas that showcase the flavors of fall! We will also be tasting 4 Spanish wines with our small plates too. You don't want to miss this one!!
Menu:
Golden Beet and Goat Cheese Crostini
Rosemary and Manchego Cheese Crusted Lamb Chops
Pan Seared Scallops over Butternut Squash Puree
Baby Portobello and Caramelized Onion Flatbread
$59
