Friday, November 29th
Join us and learn to make Tapas that showcase the flavors of fall! We will also be tasting 4 Spanish wines with our small plates too. You don't want to miss this one!!
Golden Beet and Goat Cheese Crostini
Rosemary and Manchego Cheese Crusted Lamb Chops
Pan Seared Scallops over Butternut Squash Puree
Baby Portobello and Caramelized Onion Flatbread