Friday, May 22nd
Bring a date and join us for this 5 course cooking class and wine tasting. We'll share the tips to help you throw great dinner parties yourself- including menu planning, wine pairing, and preparation techniques to help you enjoy the party too.
Red and White Wine will be served.
Grilled Flatbread with Heirloom Tomatoes, Gorgonzola, and Arugula Pesto
Baby Spinach Salad with Toasted Almonds, Feta Cheese, and Citrus Vinaigrette
Crab Cakes with Classic Remoulade over Sweet Corn Succotash
Grilled Lamb Chops with Chimichurri, Lemon-Oregano Potatoes, and Chef's Vegetable
Strawberry Basil Shortcakes Fresh Whipped Cream
$150 per couple