Friday, July 19th
Friday, August 9th
6-9pm
Bring a date and join us for this 5 course cooking class and wine tasting. We'll share the tips to help you throw great dinner parties yourself- including menu planning, wine pairing, and preparation techniques to help you enjoy the party too. There will be plenty of food and some great wines will be served too!
Menu:
Grilled Flatbread with Heirloom Tomatoes, Gorgonzola, and Arugula Pesto
Baby Spinach Salad with Toasted Almonds, Feta Cheese, and Citrus Vinaigrette
Crab Cakes with Classic Remoulade over Sweet Corn Succotash
Fire Roasted Leg of Lamb with Chimichurri, Lemon-Oregano Potatoes, and Chef's Vegetable
Strawberry Basil Shortcakes Fresh Whipped Cream
$150 per couple
