Date Night: Chef's Summer Dinner Party

Date Night: Chef's Summer Dinner Party


Friday, May 22nd- Rescheduled for July 16th

Bring a date and join us for this 5 course cooking class and wine tasting. We'll share the tips to help you throw great dinner parties yourself- including menu planning, wine pairing, and preparation techniques to help you enjoy the party too. 

Red and White Wine will be served.


Grilled Flatbread with Heirloom Tomatoes, Gorgonzola, and Arugula Pesto

Baby Spinach Salad with Toasted Almonds, Feta Cheese, and Citrus Vinaigrette

Crab Cakes with Classic Remoulade over Sweet Corn Succotash

Grilled Lamb Chops with Chimichurri, Lemon-Oregano Potatoes, and Chef's Vegetable 

Strawberry Basil Shortcakes Fresh Whipped Cream

$150 per couple