Saturday, March 28th
Join us at Savoir for our Spring dinner party! Bring a date and learn to prepare 5 courses that showcase spring flavors and ingredients. This is great way to celebrate the change of seasons while learning some new techniques and tricks in the kitchen. Don't wait to sign up, space is limited.
Red and White Wine will be served.
Bruschetta with Marinated Cherry Tomatoes, Herbs, and Goat Cheese
Creamy Artichoke Soup with Shaved Parmesan and Tarragon Infused Olive Oil
Herb Roasted Chicken with White Wine Pan Sauce, Lemon Risotto, and Sautéed Spinach
$150 per couple