Thursday, October 22nd
On Thursday, October 22nd we will explore the various cooking techniques needed to make truly authentic Mexican cuisine. Learn to make Shrimp Tostadas, Barbacoa, Oaxacan Red Chile Enchiladas, salsas, and side dishes that are perfect for entertaining. Red and White wine will be served during this class.
Shrimp Tostadas with Queso Fresco
Barbacoa with Tomatillo Salsa
Oaxacan Red Chile Enchiladas
$150 per couple