Fresh Seafood Workshop

Fresh Seafood Workshop

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In this cooking class we will learn how to prepare amazing seafood dishes using several different cooking techniques such as steaming, sautéing and grilling.  

Friday, April 19th 2024

6-8pm

Menu
Italian Style Steamed Mussels with Garlic and Tomatoes
Basil Pesto Crusted Grilled Scallops with Fresh Corn Salsa
Jamaican Curry Shrimp 
Crispy Cod a l'Anglaise with Scallion Butter
Strawberry Shortcake with Fresh Whipped Cream
$90 per person plus tax