In this cooking class we will learn how to prepare amazing seafood dishes using several different cooking techniques such as steaming, sautéing and grilling.
Friday, April 19th 2024
6-8pm
Menu
Italian Style Steamed Mussels with Garlic and Tomatoes
Basil Pesto Crusted Grilled Scallops with Fresh Corn Salsa
Jamaican Curry Shrimp
Crispy Cod a l'Anglaise with Scallion Butter
Strawberry Shortcake with Fresh Whipped Cream
$90 per person plus tax
