Saturday, November 16th 10am-12pm
Sunday, January 26th
Register yourself and your child for this Cooking with Kids class! This class will focus on making soups and stocks from scratch- perfect for fall and winter!
We'll work on some knife skills and infusing flavors while we prepare three stocks and then make three soups with them!
Chicken and Dumping Soup
Southwestern Corn Chowder
$75 per registration for one adult and one child