Cooking with Kids: Soups and Stocks

Cooking with Kids: Soups and Stocks

Loading...


Saturday, November 16th 10am-12pm 

Sunday, January 26th

12pm-2pm

Register yourself and your child for this Cooking with Kids class! This class will focus on making soups and stocks from scratch- perfect for fall and winter!

We'll work on some knife skills and infusing flavors while we prepare three stocks and then make three soups with them!

Menu:
Chicken Stock
Vegetable Stock
Lobster Stock
Chicken and Dumping Soup
Southwestern Corn Chowder

Lobster Bisque

$75 per registration for one adult and one child