Saturday, June 15th
Join us for our second Cooking with Beer class and pick up some new recipes for summer! We will make 5 dishes and sample a variety of beers that go great with summer weather.
Sharp Cheese Dip Made with Porter and served with House Made Pretzels
Mustard Braised German Sausages, with Pilsner Sauerkraut and Spaetzle
Grilled Shrimp with Pale Ale and Chive Compound Butter
Beer Braised Carnitas Tacos with Fresh Corn Tortillas
Dark Chocolate Stout Cupcakes with Salted Caramel Butter Cream Icing
$69 per person