Tuesday, February 25th
Vintner Agustin Huneeus has been discovering great vineyards of the world spanning five decades and 15 countries. Agustin and his wife Valeria founded the Quintessa estate in the renowned Rutherford District of Napa Valley in 1990 and in 2005, after years of running global wine companies Agustin established a family portfolio of wines that represent the finest vineyard estates in California and Oregon. In addition to the Quintessa estate, the family's vineyard and winery projects include Faust Napa Valley Cabernet Sauvignon and Illuminationby Quintessa, an aromatic white wine. In 2009, the Huneeus family forged a partnership with Joan and Walt Flowers of Flowers Vineyards & Winery, pioneering vintners who in 1989, established two extraordinary vineyards dedicated to world-class Chardonnay and Pinot Noir in the extreme Sonoma Coast. In 2017, Andy Erickson, former winemaker for Screaming Eagle, joined as partners on his red blend project Leviathan, which began in 2004. Most recently in 2018, the Huneeus family has partnered with long-time family friends Steve and Carol Girard of Benton-Lane from the Willamette Valley, Oregon.
Join us for this wine tasting paired with 6 courses prepared in our kitchen.
The wines will be available for purchase, with a 10% discount on 6 bottles or more.
Pan Seared Sea Scallop, Celeriac Puree, Meyer Lemon Beurre Blanc
paired with Illumination Sauvignon Blanc
Thai Coconut Chicken Soup
paired with Flowers Sonoma Coast Chardonnay
Fired Roasted Leg of Lamb, Root Vegetables, Au Jus
paired with Benton Lane Pinot Noir
48 Hour Sous Vide Short Rib Taco
paired with Leviathan California Red Wine
Braised Pork Belly, Charred Tomato BBQ Sauce, Herb Polenta
paired with Faust Cabernet Sauvignon
Brie en Croute, Blackberry Jam, Candied Hazelnuts, Fresh Fruit
paired with Quintessa Rutherford Red
$75 per person
this event is limited to 20 reservations