Teens Class: 5 Essential Recipes

Teens Class: 5 Essential Recipes

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Saturday, June 4th

10am-1pm

This class is just for teen foodies! You will learn 5 recipes that are the building blocks for many dishes. We will teach you basic cooking techniques and will work on some knife skills too. Chef Mike will show you how to truss and roast a chicken, make an emulsified vinaigrette, and grill a Salmon fillet. We will taste everything we make and send you home with recipes too.

Menu:

Frisee and Watercress Salad with White Balsamic Vinaigrette 

Lemon and Herb Roasted Chicken

Grilled Copper River Salmon with Basil Compound Butter

Lyonnaise Potatoes

Sautéed Asparagus and Wild Mushrooms

$69 per person