Sunday, March 7th
Saturday, April 3rd
11am - 1pm
Join us for brunch and learn the techniques that will inspire you to host your next event. We will prepare classic brunch dishes and we'll have a mimosa bar set up to complement the meal.
Menu:
Crab Cake Eggs Benedict with Avocado and Hollandaise
Cinnamon Creme Brûlée French Toast with Apple Compote and
Fresh Whipped Cream
Korean BBQ Pork Loin with Sticky Rice
Roasted Root Vegetables
Mimosa Bar
$69 per person
